Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawn biryani (pressure cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Prawn Biryani (Pressure Cooker) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn Biryani (Pressure Cooker) is something that I have loved my entire life.
The biryani is made using pressure cooker - a very easy to make one pot meal. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds.
To get started with this particular recipe, we must prepare a few ingredients. You can have prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawn Biryani (Pressure Cooker):
- Take 1 . Prawns - 500gm
- Get 2 . Basmathi- 1 cup
- Prepare 3 . Bay leaf - 1
- Get 4 . Cinnamon - 1 inch
- Prepare 5 . Cardamom - 1
- Make ready 6 . Onion - 1 cup thinly sliced
- Take 7 . Tomato - 1 cup thinly sliced
- Take 8 . Ginger garlic paste - 2 tbsp
- Prepare 9 . Green chilli - 1 slitted
- Make ready 10 . Red chilli powder 1 tsp
- Get 11 . Garam masala - 1 tsp
- Take 12 . Turmeric - 1/4 tsp
- Make ready 13 . Mint - 1/4 cup chopped
- Get 14 . Coriander - 1/4 cup chopped
- Make ready 15 . Lemon juice - 1 tbsp
- Get 16 . Coconut milk - 1/2 cup
- Take 17 . Ghee - 3 tbsp
The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. The key to cooking shrimp biryani in an electric pressure cooker is to buy jumbo shrimp, which won't overcook in the amount of time it takes to cook the rice. Heat oil in the pot of an electric pressure cooker with the sauté function set on high, until oil is shimmering. Use your Pressure cooker to make this gorgeous, delectable Chicken Biryani for any festive occasion.
Instructions to make Prawn Biryani (Pressure Cooker):
-
- Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. - - 2. Wash the basmathi rice soak for 20 min. - - 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom.
-
- Now add onions and saute well. Add ginger garlic paste and stilted green chilli. - - 5. Saute till the raw smells goes off. - - 6. Now add the chopped tomatoes and cook it turns mushy. Add salt.
-
- Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. - - 8. Add the chopped mint and coriander. Mix nicely. - - 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage.
-
- Close and cook for 5 min. Now add 1 cup of water and coconut milk. - - 11. When it starts boiling add the rice to this. Check the salt. - - 12. Close with the lid and cook till rice done. - - 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha.
Heat oil in the pot of an electric pressure cooker with the sauté function set on high, until oil is shimmering. Use your Pressure cooker to make this gorgeous, delectable Chicken Biryani for any festive occasion. And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a restaurant-styler under a tight lid. Super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. Learn how to prevent burn while cooking Biryani is one of my favorite Indian food.
So that is going to wrap it up for this exceptional food prawn biryani (pressure cooker) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!