Black Chana Masala (Black Chickpeas)
Black Chana Masala (Black Chickpeas)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, black chana masala (black chickpeas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Black Chana Masala, black chickpeas, Or Kala Chana, Or Bengal Gram, So many names! Easy to make chickpea curry made with black chickpeas.

Black Chana Masala (Black Chickpeas) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Black Chana Masala (Black Chickpeas) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black chana masala (black chickpeas) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Chana Masala (Black Chickpeas):
  1. Get 1.5 bowl Chickpeas (black Chana)
  2. Make ready 2 medium onion & tomatoes
  3. Take Ginger garlic
  4. Get Spices
  5. Get Salt
  6. Prepare Oil
  7. Make ready Cumin seeds
  8. Prepare Green chilli
  9. Take Boiled rice 🍚

This curry is often made in Punjabi homes either in a gravy form or dry form. It is ideally served with either puri, steamed rice or jeera rice, or paratha. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes.

Instructions to make Black Chana Masala (Black Chickpeas):
  1. Soak Black Chana (Chickpeas) overnight and next day boil it in a water followed by one tbsp salt till 8 vessel.
  2. Now prepare masala,make a purée of tomatoes, grind onion and ginger garlic too
  3. Now add 1 tbsp oil add cumin seeds and onion and sauté it till it turn brown along with ginger garlic and green chilli
  4. Now add tomatoes and other masalas (spices) and cook till it turn soft and start leaving oil from it’s side
  5. Now add Chickpeas in it and check the water as if you need gravy adjust the water level accordingly
  6. Serve with hot boiled rice with love 💕

Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices.

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