Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach and Artichoke Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach and Artichoke Dip is something that I’ve loved my whole life.
This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious!
To get started with this recipe, we must first prepare a few ingredients. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Dip:
- Get olive oil
- Get crushed red pepper flakes
- Make ready small onion, finely chopped
- Take shallot, finely chopped
- Take chopped garlic
- Make ready artichoke hearts, drained and chopped
- Make ready white wine
- Take frozen spinach, thawed and drained
- Prepare sour cream
- Prepare mayonnaise
- Prepare cream cheese, softened
- Prepare chopped canned hearts of palm
- Prepare chopped fresh flat-leaf parsley
- Take freshly grated Parmesan cheese
- Get coarse salt
- Prepare freshly ground black pepper
- Make ready hot sauce
- Get Assorted crudite e.g. raw red pepper slices
- Prepare Flatbreads or toasted baguette slices
This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Learn how to make spinach artichoke dip the easy way with this crock pot spinach artichoke dip recipe! It only takes a few minutes to prep in the slow cooker, and it's the perfect easy appetizer recipe.
Steps to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
Learn how to make spinach artichoke dip the easy way with this crock pot spinach artichoke dip recipe! It only takes a few minutes to prep in the slow cooker, and it's the perfect easy appetizer recipe. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. The ultimate baked spinach artichoke dip for any happy hour or party.
So that’s going to wrap this up with this exceptional food spinach and artichoke dip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
