Mutton Kuzhambu
Mutton Kuzhambu

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton kuzhambu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Mutton curry for rice recipe made in a pressure cooker. Recipe with step by step pictures. Mutton Kuzhambu came out so well today. My Husband finished the whole thing :). i tried your annapoorna sambhar as well and it is a hit as well. i am from coimbatore and i am so happy i found your site.

Mutton Kuzhambu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mutton Kuzhambu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton kuzhambu using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Kuzhambu:
  1. Take 1 . Mutton - 500gm
  2. Take 2 . Bay leaf - 2nos
  3. Get 3 . Cinnamon - 1 inch
  4. Take 4 . Cardamom - 2 nos
  5. Prepare 5 . Cloves - 3 nos
  6. Make ready 6 . Curry leaves - 10 leaves
  7. Prepare 7 . Onions - 2 chopped finely
  8. Make ready 8 . Tomatoes - 2 chopped finely
  9. Get 11 . chilli powder - 2 tbsp
  10. Take 9 . Ginger garlic paste - 3 tbsp
  11. Prepare 12 . Rock salt - as needed
  12. Get 10 . Turmeric powder - 1/2 tsp
  13. Make ready 13 . Lemon - 1 tsp
  14. Make ready 15 . Coconut - 1/2 cup
  15. Get 14 . Fennel seeds - 1 tsp
  16. Get 16 . Coriander leaves - for garnish

Mutton kuzhambu recipe a must for all non-veg lovers especially for Diwali. Idli mutton kuzhambu is a must in many household for Diwali breakfast. I had many requests to post mutton kuzhambu recipe and here it its finally for Diwali. Mutton kuzhambu recipe is a simple yet flavorful recipe which is mainly served with white rice, but it also tastes good with dosa, idli, idiyappam etc.

Instructions to make Mutton Kuzhambu:
    1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
    1. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
    1. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
    1. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

I had many requests to post mutton kuzhambu recipe and here it its finally for Diwali. Mutton kuzhambu recipe is a simple yet flavorful recipe which is mainly served with white rice, but it also tastes good with dosa, idli, idiyappam etc. How to make Mutton Kuzhambu Mutton kuzhambu recipe with easy step by step instructions for your easy understanding and learning. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India especially in the Tamil Nadu region which are served with parotta and also check out mutton curry from the various curries…. Lamb recipes or mutton recipes on the blog: rogan josh paya soup; mutton biryani recipe.

So that’s going to wrap it up with this special food mutton kuzhambu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!