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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I’ve loved my entire life. They are fine and they look fantastic.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. Lasagnes saumon épinards et chèvre 😋👍. The ultimate vegetarian lasagne is made with a quick homemade tomato sauce and even quicker besciamella (cream sauce) for layering with the rich spinach-and-ricotta filling.

To begin with this recipe, we must prepare a few ingredients. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Take 3 leek
2. Prepare 1/2 Savoy cabbage
3. Take 250 g ricotta
4. Get 4 tbsp sour cream
5. Prepare 1 tsp fresh thyme
6. Prepare 2 tsp mustard
7. Get 6 sheets lasagne
8. Take 1 tbsp butter
9. Take 4 slice smoked cheese (can leave it out but gives a great taste)
10. Prepare 100-150 g cheese grated
11. Make ready Salt and pepper

Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Savoy cabbage lasagne — Stock Image. To download this image, create an account. En riktigt smarrig och enkel lasagne som du gör på rivna grönsaker, massor av vitlök, krämig ricotta och mozzarella.

Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:

1. Halve the leek and slice them, slice the Savoy cabbage.
2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

To download this image, create an account. En riktigt smarrig och enkel lasagne som du gör på rivna grönsaker, massor av vitlök, krämig ricotta och mozzarella. Savoy cabbage is considered by many to be the best eating cabbage. It has a very delicate texture and a flavor most consider much superior to smooth. Savoy cabbage is named for the region where it is believed to have originated: the Savoy which straddles the Alpine regions of Italy and France.

So that’s going to wrap it up with this special food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!