Cabbage Poriyal
Cabbage Poriyal

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage poriyal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. Cabbage poriyal recipe: learn how to make cabbage poriyal, a simple vegetarian (vegan, actually) South Indian dry Poriyal can be made with a variety of vegetables and goes great with rice and curry. cabbage poriyal or cabbage palya video recipe finally, serve cabbage poriyal along with hot steamed rice or chapathi.

Cabbage Poriyal is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cabbage Poriyal is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage poriyal using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Poriyal:
  1. Get 1 small size cabbage, shredded
  2. Make ready 1-2 tbsp. oil
  3. Get 2 dry red chilies
  4. Make ready 1 tsp. mustard seeds
  5. Prepare 1 tbsp. chana dal
  6. Make ready 1 tsp. split urad dal
  7. Take 2 slit green chilies
  8. Make ready 1 sprig curry leaves
  9. Make ready 1/4 tsp. asafoetida
  10. Take 1 tbsp. roasted peanuts (opt)
  11. Prepare to taste salt
  12. Take 1/2 cup fresh grated coconut
  13. Prepare 2-3 tbsp. coriander leaves, chopped (opt)

This gluten-free recipe is made with shredded cabbage, coconut, and a few spices. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course. Cabbage Poriyal recipe - How to make Cabbage Poriyal. I made Cabbage Poriyal last Sunday to just to get rid of the typical Bandhakopir Tarkari (Bengali Cabbage Sabzi) that I prepare almost once a week during the winter!

Steps to make Cabbage Poriyal:
  1. Heat oil in a pan & temper with mustard seed and dry red chilies. After it stops spluttering, add chana dal, urad dal, green chilies, asafoetida and curry leaves. Saute for a few seconds.
  2. Add the cabbage, roasted peanuts (opt), salt and 1/4 cup water.
  3. Cover and cook on a low flame till done. Stir at intervals.
  4. Switch off the flame. Add the coconut and coriander leaves (opt).
  5. Serve as a side dish with either rice or chapattis. It goes very well with curd-rice or sambar-rice.

Cabbage Poriyal recipe - How to make Cabbage Poriyal. I made Cabbage Poriyal last Sunday to just to get rid of the typical Bandhakopir Tarkari (Bengali Cabbage Sabzi) that I prepare almost once a week during the winter! Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and. Carrot Cabbage Poriyal, Carrot Kose Poriyal Recipe. Cabbage poriyal recipe with video and step by step photos.

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