Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Biryani (One Pot) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetable Biryani (One Pot) is something which I have loved my whole life. They’re fine and they look wonderful.

A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. This easy vegetable biryani is a meatless Indian delicacy perfect for vegetarian or vegan folks out there. It is loaded with a variety of fresh vegetables Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. This biryani recipe is made in Preethi.

To get started with this recipe, we must first prepare a few components. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Take 1 . Basmathi - 1 1/2 cups
  2. Take 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Take 3 . Onion - 2 thinly sliced
  4. Make ready 4 . Green chilli - 1 slitted
  5. Make ready 5 . Ginger garlic paste - 2 tsp
  6. Prepare 6 . Garam masala - 1 tsp
  7. Make ready 7 . Biryani masala - 1 tsp
  8. Make ready 8 . Turmeric powder - a pinch
  9. Prepare 9 . Vegetable stock - 1 stock
  10. Take 10 . Salt - as needed
  11. Prepare 11 . Lemon juice - 1/2
  12. Make ready To Season:
  13. Take 1 . Oil - 1 tbsp
  14. Get 2 . Ghee - 1 tbsp
  15. Get 3 . Cinnamon - 1 inch
  16. Prepare 4 . Clove - 2
  17. Make ready 5 . Cardamon - 2
  18. Take 6 . Bay leaf - 1
  19. Make ready 7 . Cashew - few

Basmati rice cooked with spices and vegetable makes this biryani one of my favorite one pot meals. Make it in your Instant Pot today! Instant Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful one-pot vegetarian. Vegetable Biryani is a complete, satisfying, one-dish meal.

Instructions to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Instant Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful one-pot vegetarian. Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. This next recipe is due to many of you requesting I do a tasty and delicious recipe using the Instant Pot. I decided to try a recipe for "Vegetable Biryani".

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