Spinach and Artichoke Dip
Spinach and Artichoke Dip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and artichoke dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach and Artichoke Dip is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach and Artichoke Dip is something which I’ve loved my entire life.

This is the best Artichoke and Spinach Dip in the world! Once we discovered how great the recipe was, I made it two more times that week! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious!

To begin with this recipe, we must first prepare a few components. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Dip:
  1. Take 2 tablespoons olive oil
  2. Take 1 teaspoon crushed red pepper flakes
  3. Prepare 1/2 small onion, finely chopped
  4. Take 1/2 shallot, finely chopped
  5. Prepare 1 teaspoon chopped garlic
  6. Get 1 can artichoke hearts, drained and chopped
  7. Take 2 tablespoons white wine
  8. Make ready 1 package frozen spinach, thawed and drained
  9. Prepare 1/2 cup sour cream
  10. Prepare 1/2 cup mayonnaise
  11. Make ready 4 ounces cream cheese, softened
  12. Get 1/3 cup chopped canned hearts of palm
  13. Get 1 tablespoon chopped fresh flat-leaf parsley
  14. Take 2 tablespoons freshly grated Parmesan cheese
  15. Get 1/2 teaspoon coarse salt
  16. Make ready 1/4 teaspoon freshly ground black pepper
  17. Make ready Dash hot sauce
  18. Make ready Assorted crudite e.g. raw red pepper slices
  19. Prepare Flatbreads or toasted baguette slices

This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Learn how to make spinach artichoke dip the easy way with this crock pot spinach artichoke dip recipe! It only takes a few minutes to prep in the slow cooker, and it's the perfect easy appetizer recipe.

Instructions to make Spinach and Artichoke Dip:
  1. Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
  2. Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
  3. In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.

Learn how to make spinach artichoke dip the easy way with this crock pot spinach artichoke dip recipe! It only takes a few minutes to prep in the slow cooker, and it's the perfect easy appetizer recipe. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. The ultimate baked spinach artichoke dip for any happy hour or party.

So that is going to wrap it up with this exceptional food spinach and artichoke dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!