Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage muthia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage muthia is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cabbage muthia is something that I have loved my whole life. They are nice and they look wonderful.
For steaming the cabbage jowar muthia. If you enjoyed this recipe of cabbage jowar muthia, then also check out other Gujarati farsaan recipes like : Bajra Dhebra Recipe, Mag Dal Ni Kachori, Mixed. Muthia (Indian Steamed Dumplings) Recipe by Manjula. Oats & Spring Onion Muthia or Muthiya Recipe Video By Bhavna - Steamed Savory Quick & Healthy!
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage muthia using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage muthia:
- Prepare 1 tbsp jowar flour
- Get 1 tbsp bajra flour
- Prepare 1/4 tbsp sooji
- Make ready 1/2 bowl cabbage grated
- Get 1 inch ginger grated
- Prepare 2 green chillies grated
- Get 1 tsp oil
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp cumin powder
- Take pinch turmeric powder
- Take 1/4 tsp carrom seeds
- Get for tempering
- Make ready 1 tsp oil
- Take pinch asafoetida
- Make ready 1/4 tsp mustard seeds
- Make ready 1/4 tsp sesame seeds
- Take 1 lemon juice
My knowledge of Gujarati Cuisine was limited to only few I was introduced to muthia by a friend after my marriage and she prepared lauki muthia in a. Cabbage Muthia, Gujarati Steamed Tempered Dumplings. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati. Muthia is an Indian snack dish.
Instructions to make Cabbage muthia:
- Take bajra flour, jowar flour and suji in a bowl
- Add cabbage,ginger,chilli, salt, cumin powder, carrom seeds, turmric powder,oil and rub nicely
- With water knead it to a soft dough and give a rest for 1-2 hrs
- Add water in pan and cover it to boil
- Grease a plate with holes and put the cylinders made out of the dough on it and cover them. Let them cook under steam
- When cool cut them like coins
- Make a tempering with oil, asafoetida, mustard seeds and sesame seeds and add coins and roast from both side
- Finally sprinkle lemon juice and relish with chutney
Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati. Muthia is an Indian snack dish. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder, fenugreek, and salt.
So that is going to wrap this up for this exceptional food cabbage muthia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
