Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sous vide steak instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As suggested, I used hot tap water. I used my Food Saver to place my two steaks, seasoned with Himalayan salt, two slabs of butter each, and sealed separately. i used my IP lid to seal and it turned out WOOOOOW. Instant Pot Sous Vide Steak Sous Vide means "Under Vacuum" in French. The sous vide cooking method consists of sealing your food in an air tight bag and then cooking it in water that is kept at the desired temperature of the finished food.

Sous Vide Steak Instant Pot IP is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sous Vide Steak Instant Pot IP is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Prepare 3/4-1 inch thick ribeye steak
  2. Take 1 salt
  3. Take 1 ground black pepper
  4. Get 1 dried minced garlic or minced onion
  5. Take 4 ears corn-on-the-cob

When the water is up to temp submerge the steak. Once cooked remove the steak from the bag and place on a few layers of paper towel. Season steaks on both sides with kosher salt and black pepper, then place them in separate plastic bags. Sous vide is but one cook setting on this handy Instant Pot.

Instructions to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

Season steaks on both sides with kosher salt and black pepper, then place them in separate plastic bags. Sous vide is but one cook setting on this handy Instant Pot. How to Cook Instant Pot Sous Vide Recipes Preparing the Meal. The first (and most tedious) step in instant pot cooking is prep work. Frankly, this is the only part of instant pot cooking that requires some work (but don't worry, the work is quick).

So that is going to wrap it up for this exceptional food sous vide steak instant pot ip recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!