Cabbage Cutlets
Cabbage Cutlets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The tasty, economical and simple cabbage cutlet recipe is sure to appeal to your Tate buds. The cabbage is grated and then made into flat cutlets which are shallow fried. The cabbage cutlets or tikkis are simple, easy to prepare in multitude of shapes and sizes and are typically served with onion rings and any sauce of choice. Tear cabbage leaves into large pieces, leaving out the thickest part of the ribs.

Cabbage Cutlets is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cabbage Cutlets is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage cutlets using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Cutlets:
  1. Take 1/2 cup finely chopped cabbage
  2. Get 2 boiled potatoes and mashed
  3. Take 1/4 cup finely chopped onion
  4. Take 1/2 chopped & boiled french beans and carrot
  5. Prepare 1 tbsp oil
  6. Prepare 1 tbsp green chillies ginger paste
  7. Get 3 tbsp lemon juice
  8. Make ready to taste Salt
  9. Take As required Bread crumbs for coating
  10. Prepare As required Oil for brushing on cutlets

Serve these cutlets warm with tamarind chutney or mint coriander chutney. Now, Japanese pork cutlets with shredded cabbage is the classic way to serve the dish. The freshness of the mouth isn't just a placebo effect. Toast both the sides of the cutlets with butter or ghee until golden brown.

Instructions to make Cabbage Cutlets:
  1. Add & mix little salt in finely chopped cabbage. Keep cover for 10 minutes. Squeeze out water from it.
  2. In cooking pan add heat oil,add chopped onion and saute till tender. Add cabbage and mix well and cook for 1 minute.
  3. Add mashed potatoes and boiled french beans and carrot. Add green chillies ginger paste, salt and lemon juice. Mix well and cook till mixture leaves the side of vessel.
  4. Cool and make equal size oval shaped cutlets. Coat each with bread crumbs. Brush each cutlets with oil all over.
  5. Place in preheated Airfryer. Bake for 15-20 mins till crispy golden.(Tip : If you want to deep fry..add 3 bread slices soaked in little water and make in pulp..add while adding boiled potatoes, french beans and carrot)
  6. Serve/Relish Delicious Cabbage Cutlets with green coriander chutney and tomato ketchup.

The freshness of the mouth isn't just a placebo effect. Toast both the sides of the cutlets with butter or ghee until golden brown. Tasty cabbage cutlet ready to serve. This creamy cabbage, ham, and Yukon potato mash pairs well with crispy pork cutlets — and just about everything else. During last hour I sprinkled a package of onion soup mix over all and let simmer more until the soup mix had diffused into the dish.

So that is going to wrap this up for this exceptional food cabbage cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!