Tomato Kuruma
Tomato Kuruma

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato kuruma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Kuruma is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato Kuruma is something that I’ve loved my whole life. They are fine and they look fantastic.

Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! It can make a perfect pair for soft dosa, idli, puri or chapathi. Full video and step by step pictures. Plain kurma - Plain gravy - Tomato Kurma - Tomato gravy காய்கறி இல்லாமல் இட்லி தோசை சாதம் சப்பாத்திக்கு செஞ்சு பாருங்க. Свернуть Ещё.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato kuruma using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Kuruma:
  1. Take 1 . Oil - 3 tbsp
  2. Get 2 . Fennel - 1 tbsp
  3. Take 3 . Garlic - 3 crushed
  4. Prepare 4 . Bay leaf - 1
  5. Prepare 5 . Cardamon - 2
  6. Prepare 6 . Shallot - 1 cup
  7. Get 7 . Chilli powder - 1 tsp
  8. Prepare 8 . Coriander powder - 1 tsp
  9. Prepare 9 . Turmeric - 1/2 tsp
  10. Take 10 . Curry leaves - 1 string
  11. Prepare 11 . Tomato - 3 big sliced
  12. Make ready 12 . Salt - as needed
  13. Get 13 . Coriander leaves - to garnish
  14. Make ready To Grind:
  15. Make ready 1 . Coconut - 1/2 cup
  16. Make ready 2 . Green chilli - 2
  17. Take 3 . Fennel - 1 tsp
  18. Prepare 4 . Water - 1/2 cup

I learnt this tomato kurma recipe from my apartment neighbor aunty. Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. We deliver internationally all year !

Instructions to make Tomato Kuruma:
    1. Heat oil in kadai add oil. Once oil is hot add fennel seeds. Once it done add bay leaf, cardamon with crushed garlic. Saute nicely. - - 2. Add sliced shallots and saute until it change golden brown colour. Now add all the masala powders and curry leaves. Saute until masala powder merge to onion. Add salt.
    1. Now add sliced tomatoes. Saute until mush add 2 cups of water and let it boil for another 5 minutes. - - 4. Now add ground masala and boil for couple for minutes. - - 5. Garnish with coriander leaves and serve hot with idli or dosa..

It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. We deliver internationally all year ! Siberian tomato seeds with raised temperature and germs. As I promised new version of Tomato for Mipsel`s routers is now available. Zgodnie z zapowiedzią nowa wersja Tomato dla routerów Mipsel jest już dostępna.

So that’s going to wrap it up with this exceptional food tomato kuruma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!