Sous Vide Steak Instant Pot IP
Sous Vide Steak Instant Pot IP

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sous vide steak instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Season steak with salt, pepper and minced garlic. How to Sous Vide a Steak in the Instant Pot. And cooking Sous Vide Steak (or anything else) is super easy and totally idiot-proof!

Sous Vide Steak Instant Pot IP is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sous Vide Steak Instant Pot IP is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sous vide steak instant pot ip using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Steak Instant Pot IP:
  1. Prepare 3/4-1 inch thick ribeye steak
  2. Take 1 salt
  3. Make ready 1 ground black pepper
  4. Make ready 1 dried minced garlic or minced onion
  5. Prepare 4 ears corn-on-the-cob

Luckily my Instant Pot Ultra has a sous vide function - it evenly cooks your steak to the perfect temp, so you only have to sear it in a cast iron pan before serving. Sous vide is precise, so your steak will reach exactly the doneness that you want, without you having to poke, prod, or cut into it to check. I am wondering if anyone has used the Sous vide function on the Instant Pot? Is the circulation of water imperative or will the IP work for this recipe too?

Steps to make Sous Vide Steak Instant Pot IP:
  1. Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it.
  2. Season steak with salt, pepper and minced garlic
  3. Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour.
  4. When time is up, remove from water
  5. Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob
  6. Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing.
  7. Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear.
  8. Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side.
  9. Quick release pressure when cook time is up. Remove corn, carefully, they are very hot.
  10. Inside of steak
  11. Serve

I am wondering if anyone has used the Sous vide function on the Instant Pot? Is the circulation of water imperative or will the IP work for this recipe too? This Instant Pot Sous Vide manual gives you step by step instructions to use the Sous Vide functionality that's built into Sous Vide Immersion Circulator vs. A medium-rare steak will stay medium-rare. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts.

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