Cabbage Masala
Cabbage Masala

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage Masala is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cabbage Masala is something that I’ve loved my entire life.

Add the onions and saute it. Spicy cabbage curry or cabbage masala is ready to serve! Use it as a side dish for flatbreads, plain rice, rotis, pancakes, and more. Enjoy the taste of crunchy cabbage!

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage masala using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Masala:
  1. Prepare 12-15 Garlic cloves
  2. Prepare 2 inches ginger
  3. Make ready 3 medium sized tomato
  4. Prepare 1.5 tsp cumin seeds
  5. Make ready 3 dry red chillies
  6. Make ready 2 bay leaves
  7. Take 1 medium size sliced onion
  8. Take 1/4 tsp black pepper powder
  9. Prepare 2 tsp salt
  10. Make ready 1 tsp turmeric powder
  11. Take 1.5 tsp coriander powder
  12. Take 500 grams chopped cabbage
  13. Make ready 1/4 cup green peas
  14. Prepare 2 tsp garam masala
  15. Prepare 1/2 cup chopped coriander leaves
  16. Prepare 4 tbsp mustard oil

It's gluten-free, sugar-free, and full of healthy, nutritious ingredients. Fried Cabbage Masala - A quick, flavorful, and nourishing way to get cabbage on the table during a busy weeknight or Sunday dinner monotony breaker. This fried cabbage recipe is a cultural mashup of Southern fried cabbage and Indian spices in the form of the popular garam masala spice mix. In this spicy cabbage masala, the not-so-popular cabbage gets a spicy make-over with my Indian spices.

Steps to make Cabbage Masala:
  1. Take a blending jar, add garlic, ginger, tomatoes, cumin seeds & dry red chillies.
  2. Then blend it. Take aside the masala paste.
  3. Heat kadai & add oil. Then add bay leaf & sliced onion to the hot oil. Saute it for 2 minutes. Sprinkle one pinch salt on sliced onion.
  4. After 2 minutes add masala paste & then fry for 4-5 minutes until the raw smell to go away.
  5. Add turmeric powder, coriander powder.
  6. Add chopped cabbage, green peas & salt. Mix it well.
  7. Fry until the cabbage is cooked to your liking. Stir occasionally. Then add garam masala.
  8. Finally add chopped coriander leaves & black pepper powder.
  9. Now ready to serve.

This fried cabbage recipe is a cultural mashup of Southern fried cabbage and Indian spices in the form of the popular garam masala spice mix. In this spicy cabbage masala, the not-so-popular cabbage gets a spicy make-over with my Indian spices. This special spicy cabbage masala will not be boring to anyone! I don't think cabbage could be anyone's favorite vegetable. At least not until you taste this curried cabbage or my spicy cabbage masala!

So that’s going to wrap it up for this special food cabbage masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!