Cod in Olive Oil with Potatoes
Cod in Olive Oil with Potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cod in olive oil with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cod in Olive Oil with Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cod in Olive Oil with Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find. Season generously with salt and pepper. Roasting the fish gives the quartered potatoes a chance to cook at the same time.

To get started with this particular recipe, we have to prepare a few components. You can have cod in olive oil with potatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cod in Olive Oil with Potatoes:
  1. Prepare 2 pieces salt cod (desalted)
  2. Take 100 ml olive oil
  3. Make ready 3 garlic cloves, chopped
  4. Prepare 1 large onion, chopped
  5. Get 4-6 medium potatoes or enough for 2 people
  6. Take to taste Salt
  7. Prepare to taste Ground black pepper
  8. Get Water, to boil fish
  9. Prepare 1 handful fresh parsley, chopped
  10. Get 1 Bay leaf
  11. Make ready 3 tbsp tomato puree
  12. Make ready Handful olives

I think this would also be good over steamed rice. - Cod, potatoes, tomatoes, onion, olive oil. Turn off the heat and drain the potatoes and the cod with a skimmer. Do not forget to remove garlic before serving Creamed Salt Cod with Potatoes. As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe.

Instructions to make Cod in Olive Oil with Potatoes:
  1. Boil the cod in water for about 5 minutes. Remove the cod and save the water until later.
  2. Heat the olive oil. Add the onion, garlic and bay leaf. Allow to lightly fry for a few minutes.
  3. In the meantime peel and cut the potatoes into fries and then fry in batches. Allow to drain on kitchen paper when fried.
  4. Add the cod to the onion mixture skin side down first. Then add the tomato puree, salt, black pepper and some water used to cook the cod. Allow to lightly cook the sauce down and thicken.
  5. Add the parsley and continue to cook for another 3-5 minutes.
  6. Transfer the potatoes to a large bowl or plate. Then top with the onion sauce and cod piece.
  7. Add some olives to the plate and serve immediately.

Do not forget to remove garlic before serving Creamed Salt Cod with Potatoes. As mentioned above, it's a Ligurian dialect word which indicates creamed salt cod with potatoes recipe. There are many legends about the origin of. Potatoes - use fresh potatoes to make sure they cook in time. Cod should be frozen to avoid overcooking.

So that is going to wrap this up for this special food cod in olive oil with potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!