Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steak salad is something which I have loved my entire life. They’re fine and they look wonderful.
No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar.
To get started with this recipe, we have to prepare a few components. You can cook steak salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak salad:
- Make ready 1 large sirloin steak
- Take 1 little gem
- Prepare Handful cherry toms
- Take 1/2 a ripe mango
- Prepare 2 red 🌶 finely chopped
- Make ready 1/2 red onion
- Make ready Lrg handful of toasted peanuts
- Prepare 1/2 (1 bunch) spring onions
- Take 1/2 a cucumber
- Get Mint and coriander
- Take For dressing
- Take 1 tbdp fish sauce
- Get 2 garlic cloves
- Get Juice of 1 lime
- Get 3 tbsp soy
This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable.
Steps to make Steak salad:
- Mix the dressing ingredients and refrigerate.
- Slice the salads ingredients to your liking and toss in a large bowl.add the mango last.
- Griddle pan fry the steak to rare, leave to stand for 5 mind then slice and add to the dressing.
- Mix the steak and dressing with the salad and serve.
- I used naan bread croutons for this salad. X
When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper.
So that’s going to wrap this up with this special food steak salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
