Salted Pork Stew
Salted Pork Stew

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted pork stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Be the first to review this recipe. In spider add flour to grease left from browning the pork. (You need to add enough flour to absorb all the grease.). Combine potatoes, salt pork, water, onion, chopped parsley, and pepper in a small Dutch oven. Combine hot milk and flour, stirring until smooth.

Salted Pork Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salted Pork Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salted pork stew using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pork Stew:
  1. Get 600 g Pork Belly *skinless
  2. Make ready 2 teaspoons Salt
  3. Get 1 teaspoon Sugar
  4. Prepare White Pepper OR Black Pepper
  5. Get 1000 ml Chicken Stock OR Vegetable Stock
  6. Take 1 cup White Wine
  7. Get 1 Bay Leaf
  8. Prepare Some Parsley Stalks AND/OR Celery Stalks *optional
  9. Prepare 2 Carrots
  10. Make ready 10 cm Daikon
  11. Get 2 large Potatoes
  12. Get 2 Onions
  13. Take *Note: Cabbage is also good!

Serve immediately garnished with chopped parsley. View top rated Salt pork stew recipes with ratings and reviews. A wide variety of stewed sliced pork options are available to you, such as part, preservation process. I'm looking for some tasty ideas on how to make some salt pork/veggie stew.

Steps to make Salted Pork Stew:
  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

A wide variety of stewed sliced pork options are available to you, such as part, preservation process. I'm looking for some tasty ideas on how to make some salt pork/veggie stew. This hearty pork stew recipe is filled with meat and vegetables. See more ideas about salt pork, recipes, food. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.

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