Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot cabbage paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot cabbage paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot cabbage paratha is something which I have loved my entire life. They are fine and they look fantastic.
This tasty paratha suits well for dinner and lunchbox packing. As we add masalas while sauteing the cabbage, there is no need for a proper side gravy and it tastes good as it is. You may also like: Aloo paratha. Cabbage has lots of nutritional benefits and some of the. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. some may prefer to have beetroot as stuffing which can make it complicated but tastes great .
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beetroot cabbage paratha:
- Prepare 250 gms wheat flour
- Prepare 1 grated beetroot
- Make ready 1 grated carrot
- Prepare 50 gms grated cabbage
- Make ready 3 tspoons of green chilli paste
- Take 2 tspoons of salt
- Get 2 tspoons of coriander leaves chopped
- Prepare 3 tbspoons of oil
These beetroot parathas are a variation of stuffed parathas made with beetroots. These parathas have a faint sweet taste coming from the beetroots. Stuffed parathas are made with various grated veggies and even mashed potatoes. parathas can be served for breakfast, brunch or lunch. These beetroot parathas can also be packed in the tiffin box. cabbage paratha recipe
Instructions to make Beetroot cabbage paratha:
- Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
- Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
- Very healthy option of Indian flat bread.do try this.
Stuffed parathas are made with various grated veggies and even mashed potatoes. parathas can be served for breakfast, brunch or lunch. These beetroot parathas can also be packed in the tiffin box. cabbage paratha recipe patta gobi paratha with step by step photo and video recipe. paratha recipes are very common across india and are made with myriad vegetables. most of these paratha's are made in a similar fashion were spiced vegetables are stuffed inside a wheat flour bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita.
So that’s going to wrap this up for this exceptional food beetroot cabbage paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
