Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage Manchurian is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cabbage Manchurian is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
To begin with this particular recipe, we have to prepare a few components. You can have cabbage manchurian using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchurian:
- Get for cabbage balls
- Get 2 cup chopped cabbage
- Prepare 1 carrot grated
- Prepare 2 tsp ginger garlic paste
- Make ready 1 tsp cornflour
- Prepare 1 tsp kashmiri red chilli powder
- Get 1 tsp water
- Prepare As needed oil for frying
- Take other ingredients
- Make ready 2 Garlic cloves
- Prepare 1 tsp finely chopped onion
- Prepare 4 tsp spring onion
- Prepare 1 tsp green chillies
- Get 1 tsp capsicum chopped
- Take 1/2 cup maida/ all purpose flour
- Make ready to taste salt
- Prepare 1 tsp soya souce
- Prepare 2 tsp tomato souce
- Get 1 tsp red chilli souce
- Prepare 1/2 tsp Black pepper powder
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Instructions to make Cabbage Manchurian:
- Firstly, take 2 cup finely chopped cabbage and 1 grated carrot. - ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
- Combine and prepare a soft dough.deep fry cabbage balls in hot oil.
- Now in large kadai heat 2 tbsp oil and saute 2 clove garlic. saute tbsp spring onions, ¼ onion and 1 green chilli.additionally, add ½ capsicum and saute well. - add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
- Now add fried cabbage balls and mix gently.
- Cabbage manchurian is ready to serve.
Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this special food cabbage manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
