Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled peppers and roasted chickpeas with tzatziki sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Drizzle with oil, sprinkle with paprika and salt. Set a side Rinse and shake well. Grilled peppers and roasted chickpeas with tzatziki sauce ~ This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce!
Grilled peppers and roasted chickpeas with tzatziki sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Grilled peppers and roasted chickpeas with tzatziki sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled peppers and roasted chickpeas with tzatziki sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled peppers and roasted chickpeas with tzatziki sauce:
- Make ready Tin chickpeas
- Prepare 1 red pepper
- Take 1 yellow pepper
- Take Olive oil
- Make ready Paprika
- Get to taste Salt
- Prepare For sauce:
- Prepare Pot of Greek yoghurt
- Prepare 1-2 cloves garlic
- Get Small piece of cucumber, remove seeds
- Prepare Bunch dill
In large bowl, add cauliflower, red pepper, yellow pepper, red onion, zucchini, carrots, and chickpeas. In a small bowl, add ground cumin, smoked paprika, garlic powder, salt, ground cinnamon, and ground coriander. Add the spice blend to the vegetables along with olive oil. Add drained chickpeas, onions, garlic, parsley, cumin, coriander, salt, pepper and cayenne to the bowl of a food processor fitted with a steel blade.
Steps to make Grilled peppers and roasted chickpeas with tzatziki sauce:
- Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
- Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
- Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
- Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)
Add the spice blend to the vegetables along with olive oil. Add drained chickpeas, onions, garlic, parsley, cumin, coriander, salt, pepper and cayenne to the bowl of a food processor fitted with a steel blade. Process until the mixture is blended, but not pureed. Sprinkle in the flour and pulse a few times. Pulse several times until completely smooth.
So that’s going to wrap this up for this exceptional food grilled peppers and roasted chickpeas with tzatziki sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
