Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala chickpea with baby potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala chickpea with baby potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Masala chickpea with baby potatoes is something that I’ve loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts.
To get started with this particular recipe, we have to prepare a few components. You can cook masala chickpea with baby potatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala chickpea with baby potatoes:
- Take 1 Canned chickpea
- Make ready Few baby potatoes pre boiled
- Get Chopped tomato
- Prepare Salt, pepper
- Get Cumin powder,chilli powder
- Get Ginger garlic paste
- Get Finely chopped onion
- Make ready 2 boiled egg chopped/sliced
Then add potatoes and chickpeas, follow up with tinned tomatoes and coconult milk; simmer. Cook until potatoes are tender and serve with a spoon of yogurt. serve the green masala phulkas with any side dish of your choice. or serve as a combo - Baby Potatoes And Chickpeas in Green Masala with Green Masala Phulka. Add the potatoes and chickpeas and stir them into the spices making sure everything is coated. Potato and Chickpea Tikka Masala is a comforting vegan dish.
Steps to make Masala chickpea with baby potatoes:
- Fry onion in a pan with oil,when lightly brown add ginger garlic paste 1tsp and cook until golden
- Add dry spices according to taste, cook for five minutes than add tomatoes, cook until soft and mushy
- Add chickpea and potato,mix properly add salt and pepper stir and cook until all the juices absorbed
- At the end put chopped pre boil egg and serve with lemon wedges and green chilli
Add the potatoes and chickpeas and stir them into the spices making sure everything is coated. Potato and Chickpea Tikka Masala is a comforting vegan dish. Potato, chickpeas, green peas and bell peppers slow cook in a tomato-based sauce along with a warming spice mix. Blended cashews give the sauce a dreamy creamy texture. This vegan tikka masala is an easy, healthy meal that you'll want to make again and again.
So that is going to wrap it up for this special food masala chickpea with baby potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
