Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage zunaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kobhi Zunka is a different preparation of making Indian cabbage. Here cabbage is shredded and carefully cooked with gram flour and spices. Cook it on medium flame to get the beautiful aroma and serve hot with Indian roti. Lower the heat and add little water.
Cabbage zunaka is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage zunaka is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage zunaka using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage zunaka:
- Get 1/4 kg cabbage
- Make ready 1 large chopped onion
- Make ready 1 large chopped tomato
- Prepare 1 tbsp ginger-garlic paste
- Take 1/4 cup besan
- Take 1 finely chopped green chilie
- Prepare Some Fresh coriander leaves for garnishing
- Make ready 2 tbsp vegetable oil
- Get 1 tbsp mustard and jeera seeds
- Prepare 2 sprigs string curry leaves
- Get For Dry spices-
- Take 1 tbsp chilli powder
- Take 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Take as per taste Salt
- Make ready 1/4 tbsp sugar
When the flour is cooked remove from. Cabbage-Onion Zunka is a quintessential Maharashtrian dish which is traditionally eaten with Bhakar, made from millets. This cabbage-onion zunka is a part of the Indian Cooking Challenge. I had completely forgotten about it till today morning and scheduled another post for today.
Steps to make Cabbage zunaka:
- Keep a kadhai on medium flame add oil, usually zunaka need more oil. Add jeera and mustard seeds, let it crackle, add green chilies and curry leaves. Add ginger-garlic paste. Add onion and let it cooked.
- Add tomatoes and once it becomes soft add all dry spices mix well till the oil starts separating from the masala.
- Add cabbage, mix well let it cook for 5 mins. Now add 1 cup boiled water and let the cabbage cook completely cover with lid.
- Water will be reduced after 5 mins and cabbage will be done. Add besan in the cabbage don't add water. Mix well and cover the kadhai with a lid. Let the besan cooked completely or will be difficult for digestion. Keep mixing occasionally or it will stick to bottom.
- The cabbage zunaka is ready to serve. It is usually served with Bhakari. Garnish with fresh coriander leaves.
This cabbage-onion zunka is a part of the Indian Cooking Challenge. I had completely forgotten about it till today morning and scheduled another post for today. Overview Information Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. This is a very basic (but flavorful) cabbage recipe.
So that’s going to wrap this up with this special food cabbage zunaka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
