Fish Pie
Fish Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish Pie is something that I have loved my entire life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To get started with this particular recipe, we must prepare a few components. You can cook fish pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fish Pie:
  1. Make ready 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
  2. Get *Note: I usually use Salmon & Whiting
  3. Make ready 1-2 Onion *cut into small pieces
  4. Make ready 1 clove Garlic *finely chopped
  5. Get 1 Bay Leaf
  6. Take 2 cups Milk
  7. Make ready 1/4 cup Frozen Peas
  8. Make ready 50 g Butter
  9. Make ready 4 tablespoons Plain Flour
  10. Prepare Salt & White Pepper
  11. Make ready 50 g Grated Parmesan Cheese
  12. Take 4 Potatoes *about 800g
  13. Make ready <Mashed Potatoes>
  14. Prepare 20 g Butter
  15. Get 1/2 cup Milk *depends on the amount of Potatoes

This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Steps to make Fish Pie:
  1. Lightly season Fish Fillets with Salt & White Pepper.
  2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
  3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
  4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
  5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
  6. Add the Fish and Peas.
  7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.

So that is going to wrap it up with this special food fish pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!