Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage manchurian. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
Cabbage Manchurian is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cabbage Manchurian is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage manchurian using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Manchurian:
- Make ready for cabbage balls
- Make ready 2 cup chopped cabbage
- Make ready 1 carrot grated
- Make ready 2 tsp ginger garlic paste
- Get 1 tsp cornflour
- Get 1 tsp kashmiri red chilli powder
- Take 1 tsp water
- Take As needed oil for frying
- Get other ingredients
- Prepare 2 Garlic cloves
- Prepare 1 tsp finely chopped onion
- Take 4 tsp spring onion
- Take 1 tsp green chillies
- Prepare 1 tsp capsicum chopped
- Make ready 1/2 cup maida/ all purpose flour
- Make ready to taste salt
- Prepare 1 tsp soya souce
- Prepare 2 tsp tomato souce
- Get 1 tsp red chilli souce
- Make ready 1/2 tsp Black pepper powder
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Instructions to make Cabbage Manchurian:
- Firstly, take 2 cup finely chopped cabbage and 1 grated carrot. - ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
- Combine and prepare a soft dough.deep fry cabbage balls in hot oil.
- Now in large kadai heat 2 tbsp oil and saute 2 clove garlic. saute tbsp spring onions, ¼ onion and 1 green chilli.additionally, add ½ capsicum and saute well. - add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
- Now add fried cabbage balls and mix gently.
- Cabbage manchurian is ready to serve.
Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up with this exceptional food cabbage manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
