Thai flank steak with rice pilaf
Thai flank steak with rice pilaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai flank steak with rice pilaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thai flank steak with rice pilaf is something that I have loved my entire life. They are fine and they look fantastic.

Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai flank steak with rice pilaf:
  1. Get 1 box Box of rice pilaf mix
  2. Get 3 each limes
  3. Make ready 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
  4. Get 1 tbsp Thai fish sauce
  5. Take 3 each Scallions, sliced
  6. Make ready 1 cup Frozen peas, cooked

Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! A fragrant Rice Pilaf that's right at home on your holiday feasting table OR a Middle Eastern meal! Lightly spiced with cinnamon, cumin and cardamom, fluffy seasoned rice is tossed This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Replace the flank steak with chicken breast or tofu.

Instructions to make Thai flank steak with rice pilaf:
  1. Preheat broiler. Code broiler pan with cooking spray.
  2. Prepare pilaf according to package directions.
  3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
  4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
  5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
  6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

Lightly spiced with cinnamon, cumin and cardamom, fluffy seasoned rice is tossed This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Replace the flank steak with chicken breast or tofu. Flank Steak with Grilled Mango and Watermelon Chutney Recipe. Flank Steak with Caramelized Onions and Balsamic Glaze Recipe. California-Thai flank steak is an exotic steak that's incredibly tender, aromatic, and juicy with flavors that melt in your mouth.

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