Cheesey spinach chickpeas
Cheesey spinach chickpeas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesey spinach chickpeas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Neha Singhal Gupta Hemel Hempstead, United Kingdom. In a small saucepan, add the liquid from the canned chickpeas, the Bragg liquid aminos, and whisk in the nutritional yeast and whole wheat flour until well-combined. Cook, stirring, over a medium heat until the onion is tender. Heat the butter in a saucepan and add the garlic and onion and fry for a few minutes until the onion is soft.

Cheesey spinach chickpeas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesey spinach chickpeas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesey spinach chickpeas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesey spinach chickpeas:
  1. Make ready 1 cup chopped spinach
  2. Get 1 cup boiled chickpeas
  3. Make ready 2 middium sized chopped onion
  4. Get 2 middium sized tamatoes
  5. Take 1 tbspn chopped garlic
  6. Prepare 2 tbspn roasted peanut
  7. Take 100 gm mozeralla cheese
  8. Take 2 chopped green chillies
  9. Get Salt as per taste
  10. Get Black pepper as per taste
  11. Get 1 tspn Cumin powder
  12. Get 1 tbspn oil

Add the drained chickpeas, walnuts, ricotta cheese and the egg, and mix well. Return to stock pot and add cooking water, butter, evaporated milk mixture, both cheeses, spinach, and chickpeas. Cook over low heat, stirring constantly, until cheese is melted and pasta is creamy and smooth. Transfer to a serving bowl, top with smoked paprika, and serve immediately.

Steps to make Cheesey spinach chickpeas:
  1. Grind the peanuts to powder.. Grind the tamatoes to puree..
  2. In a pan heat oil add garlic than onion and green chillies let it cook till transparent..
  3. Than add the tamato puree and add salt, black pepper powder, cumin powder mix well and let it cook for 4-5 mint on middium flame.. Now add the peanut powder which we have grinded and cover it for more 3-4 mints..
  4. Now add the spinach mix it and cover it for 4-5 mints..
  5. After 5 mints add boiled chickpeas mix them nicely cover n leave it for 4-5 more mints..
  6. Lastly add mozeralla cheese cover it for 2 mints.. Our healthy and yummy cheesy spinach chickpeas are ready to serve..

Cook over low heat, stirring constantly, until cheese is melted and pasta is creamy and smooth. Transfer to a serving bowl, top with smoked paprika, and serve immediately. Drain the liquid from the canned chickpeas into a small saucepan. Add the Bragg liquid aminos, then whisk in the nutritional yeast and whole wheat flour until well combined. Simmer on medium heat until mixture thickens, stirring constantly.

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