Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage manchurian is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cabbage manchurian is something that I’ve loved my entire life.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage manchurian using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage manchurian:
- Prepare 1 medium size cabbage
- Make ready 1 finely chhoped onion
- Make ready 1 finely chopped tomato
- Make ready 1 finely chopped capsicum
- Take 1 tbsp ginger garlic paste
- Prepare 9-10 garlic flakes
- Get Spices-salt,red chilli powder,black pepper powder,garam masala
- Get 2 tbsp cornflour
- Prepare 2 tbsp maida
- Prepare Chilli sauce
- Make ready Soya sauce
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Steps to make Cabbage manchurian:
- Take a medium size cabbage and grate it..! Now add salt,red chilli powder,garam masala in it.add ginger garlic paste and maida and cornflour in it.and bind the mixture gently.
- Now make the balls as per the size you want.and deep fry them on medium flame.
- Now take a little bit oil in another pan.add finely chopped 9-10 garlic flakes in it. Saute it for few seconds and add chopped onion and capsicum in it.saute the veggies for 2-3 mins.
- Now add chopped tomato. Little bit of salt(don't add much salt as we have also added the salt in balls) and black pepper powder in it.
- Now add chilli sauce and Soya sauce. Add 1 tsp of sugar in it.
- Now add the cornflour mixture in this gravy to make it thick.(Take 2 tbsp of water and add half tsp of cornflour in water).
- Now the last step in to add the cabbage balls and mix it well the gravy. Garnish with either spring onions or coriander stems.. serve hot.!
Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this special food cabbage manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
