Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stilton steak with sautéed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stilton Steak with Sautéed Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stilton Steak with Sautéed Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Get 300 g Baby New Potatoes
- Take 2 (350 g) Rump Steak
- Take 2 Red Sweet Peppers
- Make ready 100 g Brown Closed Capped Mushrooms
- Get Tablespoon Olive Oil
- Take 25 g Blue Stilton
- Get Pinch Salt
- Take Pinch Black Cracked Pepper
- Make ready 2 Coves of Garlic
Steps to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that’s going to wrap this up with this exceptional food stilton steak with sautéed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
