Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel with spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel with spinach is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mackerel with spinach is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel with spinach:
- Prepare 200 g spinach
- Prepare 1 tin mackerel fillets
- Make ready 1 medium size onion Finley chopped
- Take 7-8 garlic cloves
- Take 1/3 tsp panch phoron (five whole spices)
- Prepare 1 bay leaf
- Prepare 1/3 tsp turmeric powder
- Make ready 1/3 tsp chilli powder
- Take 1/3 garam masala
- Make ready 1/3 Corriander powder
- Make ready 4 green chillies
- Get 2 tbsp mustard oil
- Prepare 1 cup fresh coriander chopped
- Prepare to taste Salt
Jamie Porter's Mediterranean-inspired mackerel with spinach taglierini recipe is partnered with confit squid, pickled dulce seaweed. Mackerel is like the kid who gets picked to be on the team last. Outside of Japanese cuisine, it doesn't get much respect. The poor things are canned more often than not, commonly smoked or cured.
Instructions to make Mackerel with spinach:
- 1 tin of this mackerel fillets
- Fresh spinach
- Fry the bay leaf and panch phoron for few minutes
- Add onions and garlic with them
- Add all the spices and mix them well
- Now add mackerel
- Cook them for 10mins. Don't add any water.
- Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
- Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.
Outside of Japanese cuisine, it doesn't get much respect. The poor things are canned more often than not, commonly smoked or cured. Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen. Mackerel with five spice, tomatoes & spinach noodles.
So that’s going to wrap it up for this special food mackerel with spinach recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
