Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Prepare 1/2 head Savoy Cabbage
- Get 8 oz.. Ribeye
- Prepare 3 cloves Garlic (chopped)
- Take 1/2 Cup Wild Mushrooms
- Prepare 2 tbsp Salted Butter
- Make ready 3 tbsp Olive Oil
- Get 2 tsp Worcestershire
- Get 1 Green Onion
- Prepare 1 tsp Dried Oregano
- Make ready 1 tsp Dried Marjoram
- Take Pink Himalyan Salt
- Prepare Ground Black Pepper
The slightly crunchy, slightly al dente texture really gives off a vibe of a couscous or a wild rice. The flavor is very earthy and natural. Low-carb mushroom soup with Parma-ham chips. You could try a chuck roast, or ask the store butcher which cut of meat would come closest to replicating ribeye.
Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
- Chop the Green Onions use as garnish. Salt and Pepper to taste.
- BON APPETIT!
Low-carb mushroom soup with Parma-ham chips. You could try a chuck roast, or ask the store butcher which cut of meat would come closest to replicating ribeye. A wide variety of wild mushrooms sale options are available to you, such as drying process, processing type, and source. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. Categories: Healthy Bacon Recipes Cabbage Recipes Side Dish Lunch Gluten Free Low-Carb Low-Cholesterol Diabetes-Friendly Heart-Healthy.
So that’s going to wrap it up for this exceptional food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
