Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red cabbage sloppy rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Cabbage Sloppy Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Red Cabbage Sloppy Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Colourful and spicy fried rice recipe. Simple recipe made with cabbage and capsicum. Tonight's fried rice features an exciting array of vegetables: earthy shiitake mushrooms, tender red cabbage, and sweet carrots. As for our eggs, instead of stirring them into our fried rice, we're cooking them sunny side-up and serving them on top.

To get started with this particular recipe, we have to prepare a few components. You can have red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Sloppy Rice:
  1. Prepare 2 tablespoons Butter OR Olive Oil
  2. Get 1 clove Garlic *finely chopped
  3. Take 1/2 Onion *finely chopped
  4. Get 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Take 1 cup (*180ml cup) Arborio Rice
  6. Prepare 500 ml Chicken Stock OR Vegetable Stock
  7. Take Salt & Pepper
  8. Make ready 2 tablespoons grated Parmesan *plus extra for serving
  9. Make ready Pistachio Nuts *optional

This Asian Red Cabbage Slaw stands out with its brilliant purple hue and accents of carrot, green onion, cilantro, and with a subtle flare of diced poblano and jalapeño peppers. Stir in tomato paste to blend. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Steps to make Red Cabbage Sloppy Rice:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd! Cooled cooked brown rice adds texture to this hearty salad packed with kale, cabbage, and carrots. Here is a simple and delicious Indo Chinese fried rice recipe which is packed with flavours from crushed black pepper powder, rice vinegar and loaded with taste and nutrition from the spring onion greens, vegetables and red cabbage. Serve the Chinese Fried Rice along with Indian Chinese or Asian Curry.

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