Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my entire life.

A simple and delicious fish dish to impress any dinner party guests. Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables. If you've never had puy lentils before, you have to try them - they're so much darker and richer than other lentils, and have heaps of flavour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Make ready Recipe: Serves up to 4 depending how hungry you are!
  2. Prepare 200 g Puy Lentils, rinsed
  3. Get 1 medium onion or 2 shallots, finely diced
  4. Get 1 carrot, finely diced
  5. Take 1 stick celery, finely diced
  6. Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
  7. Make ready 1 Glass red wine
  8. Make ready Approx 1 litre veg stock, plus extra boiling water if needed
  9. Take Worchestershire sauce
  10. Get 8 Baby Plum or cherry tomatoes, quartered
  11. Prepare Fresh Thyme leaves or 1 tsp dried Thyme
  12. Take 1 Bay leaf
  13. Prepare 1 tsp garlic granules
  14. Prepare Salt
  15. Prepare Black Pepper
  16. Prepare 6-8 Maris Piper potatoes, peeled and diced
  17. Get Drizzle of garlic oil
  18. Get Ground white pepper
  19. Prepare Grated cheese

Puy lentils are a specific variety of green lentil that come from a particular region in France. They have a flavor and color that are slightly distinct from other lentil Lentil salad is a basic dish that combines cooked lentils with spices, cooked vegetables, and a vinaigrette. Roughly mash the lentils with a potato masher, so that some are broken up and you get a thick Spread out the lentils on a flat platter, run a fork through to make a wavy pattern on top, and. A hearty, nutritious, salad that can satisfy a healthy appetite and be assembled very quickly.

Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
  2. Add the chopped tomatoes and Worcestershire sauce.
  3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
  4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
  5. Heat the grill to high.
  6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
  7. Serve with any vegetables you like. - - Enjoy.

Roughly mash the lentils with a potato masher, so that some are broken up and you get a thick Spread out the lentils on a flat platter, run a fork through to make a wavy pattern on top, and. A hearty, nutritious, salad that can satisfy a healthy appetite and be assembled very quickly. First cook the lentils with onion and garlic for a little extra flavor, then stir them into the sautéed chard. If you substitute French green (or Puy) lentils, you'll need to add a bit more water and allow for a longer lentil-cooking time. For more Spring produce recipes, see How to Steam Artichokes.

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