Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mock sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mock Sauerkraut is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mock Sauerkraut is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mock sauerkraut using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mock Sauerkraut:
- Make ready 150 g Cabbage *2 large leaves
- Take 1/2 teaspoon Salt
- Take 1 Bay Leaf
- Make ready 2 tablespoons Rice Vinegar *OR Vinegar of our choice
- Prepare 1 teaspoon Sugar
- Make ready 1 teaspoon Whole Grain Mustard *optional
- Prepare Freshly Ground Black Pepper
Instructions to make Mock Sauerkraut:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes.
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop.
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages.
So that’s going to wrap it up with this special food mock sauerkraut recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
