Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried pork & cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Pork & Cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stir-fried Pork & Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. So we wanted to take a break from recipes, and show you some basic stir fry techniques.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Prepare 400 g Pork *thinly sliced
  2. Get 1 pinch Salt
  3. Make ready 1 tablespoon Soy Sauce
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Prepare 2-3 tablespoons Potato Starch Flour
  6. Prepare 2 tablespoons Oil
  7. Prepare 1 clove Garlic *finely chopped
  8. Prepare 1/4 Cabbage *400 to 500g
  9. Get 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. Take <Sauce>
  11. Prepare 1 tablespoon Sugar
  12. Prepare 1 tablespoon Soy Sauce
  13. Make ready 2 tablespoons Miso *red type OR white type
  14. Make ready 2 tablespoons Sake (Rice Wine)
  15. Make ready 1 teaspoon Sesame Oil
  16. Make ready 1-2 teaspoons Toban Djan (Chili Bean Sauce)

My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Add the green parts of the spring onions and. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry.

Instructions to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry. Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. I chose to use lots of colorful veggies and lean pork, but you. Are you planning to stir-fry pork and you're not too sure which marinade to add?

So that’s going to wrap this up with this exceptional food stir-fried pork & cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!