Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed cabbage is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. This easy steamed cabbage recipe is a surprising delicacy. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Steam cooking cabbage is easy and quick, and this method allows the vegetable to retain many of its vitamins and nutrients.
To get started with this particular recipe, we must prepare a few components. You can have steamed cabbage using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cabbage:
- Take Shredded cabbage
- Make ready Salt
- Make ready Black pepper
- Prepare Dash olive oil
Jamaican style steamed cabbage is cooked slightly different from a plain steamed cabbage recipes. Other vegetables such as bell pepper, onion, thyme, scallion, tomato and carrot are seasoned and. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful.
Instructions to make Steamed cabbage:
- Put all ingredients in a pot.
- Let it steam for 4 minutes as you stir
- Serve hot.
Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. The benefit of steaming cabbage is that it doesn't produce the unpleasant smell associated with Even though all types of cabbage can be steamed, white cabbage, napa cabbage and pak choi are. Steamed cabbage was a dish that involved exposing cabbage to steam (gaseous hot water) to cook it.
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