Vegetable Biryani
Vegetable Biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Biryani is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Biryani:
  1. Make ready 1 cup Basmati rice
  2. Take 1 teaspoon Cumin
  3. Take 1 inch Cinnamon
  4. Take 2 Cloves
  5. Take 2 Green Cardamom
  6. Prepare 1 bay leaf
  7. Prepare 1 tablespoon Cashews
  8. Make ready 1 teaspoon Coriander powder
  9. Prepare 1 teaspoon Cumin powder
  10. Prepare 1 teaspoon Biryani masala
  11. Prepare 1/2 cup yogurt
  12. Get leaves Mint
  13. Prepare 1 onion
  14. Take 2 green chillies
  15. Make ready Few strands of Saffron
  16. Prepare 1/2 teaspoon turmeric powder
  17. Take 1 tablespoon oil
  18. Get 1 teaspoon ghee/ Clarified butter
  19. Make ready 1 Cup chopped Green Beans, Carrot, Green peas, Cauliflower
Steps to make Vegetable Biryani:
  1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables
  2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates
  3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing

So that’s going to wrap it up for this special food vegetable biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!