Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower Korma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cauliflower Korma is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Korma:
- Take Half one cauliflower
- Prepare 1 bay leaf
- Take 1/4 tsp panch phoron
- Take 1 tbsp olive oil
- Make ready to taste Salt
- Prepare 1 tbsp garam masala
- Make ready 2 tbsp coconut milk
- Prepare 1 tbsp plain yoghurt
- Prepare 1 tsp sugr
- Make ready 3 cloves garlic
- Make ready 1 tbsp fried onions
Steps to make Cauliflower Korma:
- First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
- Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
- Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.
So that’s going to wrap it up with this special food cauliflower korma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
