Cabbage roll
Cabbage roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cabbage roll is something that I’ve loved my entire life. They are nice and they look wonderful.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes?

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage roll using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage roll:
  1. Get 6-7 Chinese cabbage / regular cabbage leaves
  2. Take 200 gm chicken blend it to a paste
  3. Get 1 chopped onion
  4. Take 2 chopped green chillies
  5. Get 2 tsp Chopped coriander leaves
  6. Make ready 2 tsp Chopped mint leaves
  7. Get 1 tsp oregano
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp garam masala
  10. Get 1/2 tsp caram seeds
  11. Make ready 1/2 tsp cumin powder
  12. Get 2 tsp butter

Pour the remaining sauce over the cabbage rolls. Stuffed cabbage rolls filled with a meat and rice filling, rolled in cabbage in a delicious sauce. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup.

Instructions to make Cabbage roll:
  1. Take 5 cabbage leaves. Cut the middle hard part. Take a pan add water, add salt and add the cabbage leaves and boil it for 3-4 min. If it is a Chinese cabbage then cook it for 2min.
  2. Take a plate add blended chicken, onion, green chillies, coriander leaves, mint leaves, caram seeds, cumin powder, oregano, garam masala, salt and mix it well.
  3. Take a small portion of the mixture place in between the boiled cabbage leave and fold it as a roll.
  4. Steam these rolls for 30-40 min in a medium flame. In a steamer. Have it hot with Schezwan sauce.

Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for.

So that is going to wrap this up for this special food cabbage roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!