Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, how to prepare madhurai special "mutton biryani". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to prepare Madhurai Special "Mutton Biryani" is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. How to prepare Madhurai Special "Mutton Biryani" is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Make ready 1/2 kg Mutton
- Prepare 1/2 kg Basmathi rice
- Take 125 gm Big onion
- Make ready 250 gm Tomatoes
- Get 4 Green chillies
- Take 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Make ready 1 Lemon
- Take 1/2 cup Yogurt
- Take 50 gm Ginger
- Get 50 gm Garlic
- Take 200 ml Oil
- Get 50 ml Ghee
- Prepare 2 1/2 tsp Garam masala
- Take 1 1/2 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Get 2 Black cardamom
- Make ready 2 Green cardamom
- Prepare 4 Cloves
- Make ready 2 Star anise
- Take 1 Cinnamon
- Get 2 Bay leaf
- Take 1 Black stone flower
- Prepare 2 Mace
Instructions to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste. - - Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside. - - Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it. - - Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle. - - Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
So that’s going to wrap this up with this special food how to prepare madhurai special "mutton biryani" recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
