Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, how to prepare "chettinad tomato kuruma". One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to prepare "Chettinad Tomato Kuruma" is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. How to prepare "Chettinad Tomato Kuruma" is something that I have loved my entire life.
Chettinad Gravy Masala Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine. It makes use of all the aromatic spices like fennel seeds, whole garam masala ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
- Prepare 1 Onion
- Take 3 Tomatoes
- Make ready 1 Bay leaf
- Get 1 Black stone flower (Kalpasi)
- Get 1/4 tsp Cumin seeds
- Get 1 string Curry leaves
- Take 1/2 tsp Chilli powder
- Prepare 1 tbsp Coconut oil
- Prepare As needed salt
- Prepare To Grind:
- Take 1 tbsp grated Coconut
- Make ready 1/2 tbsp roasted gram dal
- Take 1/4 tsp fennel seeds
Steps to make How to prepare "Chettinad Tomato Kuruma":
- Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
- Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
- Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
- Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..
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