Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, how to prepare "barnyard millet khichidi". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soaking the Ragi makes it cook faster. Once soaked, place it in a pressure cooker. How to make Millet Khichdi in Pressure Cooker If you have forgotten to soak millet, then do not worry. Add oil to pressure cooker and fry onions, green chili and diced carrots.
How to prepare "Barnyard Millet Khichidi" is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Take 1 cup Barnyard Millet
- Get 1 tbsp Coconut oil
- Prepare 1 inch Cinnamon
- Take 1 Bay leaf
- Make ready 2 Cloves
- Prepare 1 Cardamom
- Get Small Black stone flower
- Get 1 Onion sliced
- Make ready 1 Tomato chopped
- Make ready 2 Green chilli halved
- Take 1 tsp Ginger garlic paste
- Make ready 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Get As needed Salt
- Prepare As needed Coriander leaves
Add salt, chopped chillies and potatoes. We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown. Turn off the flame and allow it to cool. Let the pressure release on its own.
Instructions to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
Turn off the flame and allow it to cool. Let the pressure release on its own. You may add more water and give it another boil at this stage if you find the consistency too thick. Sama Khichdi/Barnyard Millet Khichdi. #myhealthykitchen Sama Khichdi.or Barnyard Khichdi is easy, low calorie, healthy, recipe made with sama / barnyard millet, cooked with vegetables and spices. Also known as Vrat ki Khichdi consumed as fasting food during Navratri festival.
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