Onion cabbage pakoda
Onion cabbage pakoda

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, onion cabbage pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#swathi'sdreamykitchen #onioncabbagepakoda #eveningsnackrecipe Ingredients Onion Cabbage Green chilli Ginger garlic paste Besan flour Rice flour Garam. Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Cabbage- Onion Pakoda is a delicious Indian recipe served as a Snacks.

Onion cabbage pakoda is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Onion cabbage pakoda is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook onion cabbage pakoda using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion cabbage pakoda:
  1. Get 4-5 tbsp gram flour
  2. Take 2 onions finely chopped
  3. Get 1 cup cabbage shredded
  4. Prepare To taste salt
  5. Prepare 1 tsp ginger garlic paste
  6. Prepare 1 tbsp red chilli powder
  7. Take 1/2 tbsp turmeric powder
  8. Get 1/2 tbsp coriander powder
  9. Get 1/2 tbsp sugar
  10. Take 1/2 lemon juice
  11. Get 1 tsp (ajwain) carrom seeds
  12. Get 1 tsp cumin seeds
  13. Prepare 2 tsp Coriander, sesame and fennel seeds powder

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these Onion Pakoda are a popular Indian street food as well. Like many Indian recipes, onion pakoda is. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and.

Steps to make Onion cabbage pakoda:
  1. Slice onions and shred cabbage. Add all the ingredients mentioned above.
  2. Add some water, Coriander leaves and gram flour. Mix well and make a thick batter. Add some hot oil and mix again. Now take small portions of the mixture and deep fry them in hot oil until crisp from both sides.
  3. Take them out on absorbent paper and serve hot with tamarind chutney.

Like many Indian recipes, onion pakoda is. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… The shredded cabbage that is used gives the texture of the onion pakoda, and. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.

So that’s going to wrap it up for this exceptional food onion cabbage pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!