Noodle With Egg Broth / Wat Tan Hor
Noodle With Egg Broth / Wat Tan Hor

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, noodle with egg broth / wat tan hor. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Noodle With Egg Broth / Wat Tan Hor is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Noodle With Egg Broth / Wat Tan Hor is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have noodle with egg broth / wat tan hor using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Noodle With Egg Broth / Wat Tan Hor:
  1. Prepare 2 cup soy noodle
  2. Take 4 small eggs
  3. Get 4 cup chicken stock
  4. Make ready 4 cup choi sum or bak choy
  5. Get 1 tbsp dice garlic
  6. Take 1 tbsp dice shallot
  7. Prepare 1 tbsp vegetable oil
  8. Make ready MEAT OPTION
  9. Prepare 4 slice ham
  10. Make ready GARNISH
  11. Get 1 tbsp scallion
Instructions to make Noodle With Egg Broth / Wat Tan Hor:
  1. Bring a pot of water to a boil then add dash of salt and soy noodle then simmer for 3 minutes till soy noodle are cook then drain and set aside
  2. In pan saute ham (optional you can use chicken ,pork or any meat you prefer ) with dice garlic and shallot till fragrant then reserved half and set aside as garnish
  3. Add chicken stock and bring it to a boil then vegetable
  4. Add cooked soy noodle with seasoning then cornstarch mixture and bring it to a rapid boil
  5. Off heat and quickly Add eggs and gently circle 2 round to break the yolk and cover lid immediately till egg white are no longer translucent,
  6. Serve immediately soy noodle in egg gravy top ham and scallion

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