Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage manchurian. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Manchurian#CabbageManchurian #ManchurainRecipes #IndoChineseRecipeCabbage manchurian is a popular Indo-Chinese recipe. cabbage manchurian is a scrumptious Chinese starter, in which crisp and spicy deep-fried balls of cabbage and carrots are sautéed with spring onions and a tongue-tickling mix of Oriental sauces. Here, Cabbage Manchurian recipe is illustrated with step by step pictures and instructions. This gravy is spicy, sweet, crunchy, soft and this dish does taste everything you hope. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy.
Cabbage manchurian is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cabbage manchurian is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cabbage manchurian using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage manchurian:
- Get 2 cup finely chopped & squeezed cabbage
- Prepare 1 grated carrot
- Make ready 1/2 tbsp garam masala
- Make ready 1 tbsp red chilli powder
- Prepare 2 tbsp ginger garlic paste
- Make ready 1/2 cup all-purpose flour
- Make ready 2 tbsp cornflour
- Prepare 4 chopped green chilli
- Take 1 onion finely chopped
- Get 1 capsicum chopped
- Prepare 2 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Take 2 tbsp tomato sauce
- Make ready 1 tbsp vinegar
- Prepare 1/2 cup chopped spring onions
- Prepare 2 tbsp chopped green coriander leaves
- Get as per required Oil
Here I have used shredded cabbage mixed with other. Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.
Steps to make Cabbage manchurian:
- Take chopped cabbage & carrots in a bowl then add 1/2 tbsp ginger garlic paste, garam masala, red chilli powder, salt,maida & cornflour to it & mix well
- Then heat oil in a pan & make small balls from the mixture then fry then till golden brown
- Now heat 2 tbsp oil in another pan then add chopped onion, capsicum & spring onions and saute for 1 minute then add ginger garlic paste and saute till masala comes aromatic then add tomato sauce, chilli sauce,soya sauce and vinegar mix well cover the pan with a lid & cook for 2 minutes
- Now add fried cabbage balls to the manchurian gravy & cook till it soaks all spices then add some spring onions and green coriander leaves and off the gas
- Now your delicious spicy cabbage dry manchurian is ready to serve
Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Cabbage Manchurian is a delicious Indian recipe served as a Side-Dish. Take a wide-mouthed container, add grated cabbage, maida, salt, turmeric, and garam masala, and mix well. Download Cabbage manchurian stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this special food cabbage manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
