Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fatteh - chickpeas with yogurt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Fatteh - Chickpeas with yogurt is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fatteh - Chickpeas with yogurt is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fatteh - chickpeas with yogurt using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fatteh - Chickpeas with yogurt:
- Prepare 1 can chickpeas
- Take pieces Crispy flatbread
- Make ready For the sauce
- Get 200 g yogurt
- Get 3 tbsp tahini (sesame paste)
- Get 1 squeeze lemon juice
- Get 1 crushed garlic clove
- Take Salt
- Get Cumin
- Get 1 bit of the water you use to boil the chickpeas
- Take For the toppings
- Make ready 2 tbsp butter
- Take pine nuts, shredded almonds, cashew
- Make ready Paprika and cumin
Today we are sharing this delicious classic dish from the Levant: yoghurt chickpea fatteh. The combination of toasted bread, seasoned chickpeas, garlic yogurt and this sizzling hot finish of ghee or butter make fatteh a personal favorite hummus recipe. Fatteh is a Levantine breakfast dish consisting of pieces of fresh, toasted or crispy flatbread covered with a motley yet winning assortment of zingy ingredients. Regional staple chickpeas are combined with yogurt, garlic, tahini & pine nuts, and topped with a generous sprinkling of deliciously fresh parsley.
Instructions to make Fatteh - Chickpeas with yogurt:
- Rinse the chickpeas then boil them until cooked
- Put the flatbread pieces in the oven until crispy
- Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy)
- Spread the chickpeas in an oven dish and then put the crispy bread on top
- Melt some butter in a saucepan/pan and fry the nuts
- Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine)
Fatteh is a Levantine breakfast dish consisting of pieces of fresh, toasted or crispy flatbread covered with a motley yet winning assortment of zingy ingredients. Regional staple chickpeas are combined with yogurt, garlic, tahini & pine nuts, and topped with a generous sprinkling of deliciously fresh parsley. Remove from the oven and set aside. In a medium bowl, mix the yogurt, garlic, tahini, and a couple pinches of sea salt. Mix the crushed garlic clove with the yogurt.
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