Cabbage Sambhara
Cabbage Sambhara

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage sambhara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Sambhara is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cabbage Sambhara is something that I have loved my entire life.

Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Well, this a very traditional Gujarati side dish salad that is normally served with your thali or meal. This is super quick and easy side dish that prepared in no time. It's a simple salad made with thinly sliced Cabbage, Red/Green Peppers , Carrots stir fried in oil, mustard.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage sambhara using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Sambhara:
  1. Prepare 2 tbl spoon oil
  2. Make ready 1 Cup Cabbage
  3. Take 2 green chilli 1 red chilli
  4. Make ready 1/2 teaspoon haldi
  5. Make ready 1/2 teaspoon salt
  6. Prepare 1/2 lemon juice

Core the cabbage and cut it into fine, long shreds. Peel the carrots and grate them coarsely. Cut the green chili into thin, long strips. Heat the oil in a wide, casserole-type pot over a medium-high flame.

Steps to make Cabbage Sambhara:
  1. Pan main oil dalen
  2. Is main cabbage and green &red chilli dalen
  3. Phir haldi dalen
  4. Salt dalen
  5. Aur mix kar ke lemon juice dalen zyada pakana nahi hai stir fry karen crunchy rahi gi cabbage
  6. Ab dishout kar lain ready to eat yummmmmm 👍

Cut the green chili into thin, long strips. Heat the oil in a wide, casserole-type pot over a medium-high flame. When hot, put in the asafetida. A second later, put in the mustard seeds. As soon as the mustard seeds begin to pop, put in the dried red.

So that’s going to wrap this up with this exceptional food cabbage sambhara recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!