Curried Chickpea Lentil and Spinach
Curried Chickpea Lentil and Spinach

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curried chickpea lentil and spinach. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This chickpea, lentil and spinach curry is an easy vegetarian curry that can be spiced up or down (my son hasn't got into chili yet) and so seemed perfect to share for today's Sunday Supper. Our love of spice Today's theme is 'spice is nice and some like it hot' which seems a perfect summary of a lot of our family's eating. Add the tomatoes, lentils and chickpeas and stir well to mix together. Add the baby spinach at the last minute before serving, so it is just beginning to wilt.

Curried Chickpea Lentil and Spinach is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Curried Chickpea Lentil and Spinach is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook curried chickpea lentil and spinach using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curried Chickpea Lentil and Spinach:
  1. Make ready 1 onion chopped
  2. Take 3 cloves garlic chopped
  3. Make ready 1/4 habanero chilli chopped
  4. Take 1/2 tsp mustard seeds
  5. Prepare 1 tblsp cumin
  6. Make ready 1 tblsp turmeric
  7. Get 1 string saffron
  8. Get 1 tsp coriander
  9. Make ready 1 can chickpeas drained
  10. Get 1 can lentils drained
  11. Prepare 1 can chopped tomatoes
  12. Get 1 can coconut milk
  13. Get 400 g baby spinach
  14. Take 1 tblsp cream
  15. Make ready Salt and pepper

Chickpea, Spinach & Red Lentil Curry. An Original Recipe by Lorraine Elliott. Stir in broth, water and lentils; bring to boil over high heat. Stir in chickpeas, tomatoes, spinach and lime juice; heat through and adjust seasonings if necessary.

Steps to make Curried Chickpea Lentil and Spinach:
  1. Fry the onion onions garlic and chili for five minutes till soft. Add coriander cumin turmeric turmeric and fry until fragrant.
  2. Add chickpeas tomatoes and lentils and mix. Then add coconut milk and stir. Simmer for 30 minutes on low.
  3. Add spinach and cook till wilted. Then add cream salt and pepper and mix mix. Serve hot.

Stir in broth, water and lentils; bring to boil over high heat. Stir in chickpeas, tomatoes, spinach and lime juice; heat through and adjust seasonings if necessary. Pour in the water and cherry tomatoes and bring to the boil. Add the coconut milk and chickpeas. Swap in different veg to this family-friendly curry, or add a can of chickpeas to make it chunkier.

So that is going to wrap it up for this special food curried chickpea lentil and spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!