Sahi cabbage pulao
Sahi cabbage pulao

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sahi cabbage pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sahi cabbage pulao is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sahi cabbage pulao is something which I have loved my whole life. They’re fine and they look fantastic.

Cabbage pulao is a simple mixed vegetable rice recipe; a perfect lunch box item. This cabbage pulao is one simplest preparation and one of the healthiest rice items also for weight loss purposes. The Cabbage Pulao is tempered with the traditional south Indian combination of mustard seeds and urad dal, along with red chillies, onions Cabbage Pulao recipe - How to make Cabbage Pulao. Cabbage gets a big No-No at my mother-in-law's home; yet I am very fond of my mom's cabbage porrial that I can gorge on a big bowl of it at once.

To begin with this particular recipe, we must prepare a few components. You can cook sahi cabbage pulao using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sahi cabbage pulao:
  1. Take 1 cup basmati rice
  2. Make ready 1 medium Onion finely chopped
  3. Make ready 3 small cherry tomatoes
  4. Prepare 1/2 cabbage finely chopped
  5. Prepare 1/2 cauliflower
  6. Prepare 1 capsicum finely chopped
  7. Prepare 1/2 tsp coriander powder
  8. Take 1 inch Cinnamon stick
  9. Get 2 elaichi (Cardamom)
  10. Prepare 1/2 tsp Turmeric powder
  11. Prepare to taste Salt
  12. Take 1 tsp Garam masala
  13. Prepare 2 tsp Pulao masala
  14. Make ready 1/2 tsp red chilli powder
  15. Make ready 4 Green chillies
  16. Prepare 1/2 tsp Cumin seeds

We found a quick and delicious keto-friendly recipe that will spice up your palate with oodles of ghee and masalas - it's called keto cabbage pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place.

Instructions to make Sahi cabbage pulao:
  1. Wash rice and soak it in water for 10 min drain and keeps aside untill needed
  2. Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min.
  3. Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋

Try it and enjoy this very quick, easy and simple recipe. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. Kabuli Pulao is Afghanistan's national dish, which I think is a perfect answer to Mughlai Biryani. In Afghan culture, Kabuli Pulao is a delicious 'must-be-served' food.

So that’s going to wrap it up for this special food sahi cabbage pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!