Cabbage Muthiya
Cabbage Muthiya

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage muthiya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage Muthiya is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cabbage Muthiya is something that I have loved my whole life.

Cabbage Dahi Vada - Arrange muthiya in a dish and pour whipped salted curd over it, sprinkle red chilli powder, roasted cumin powder, sweet chutney and green chutney and serve as cabbage dahi vada. Cabbage Appe - Make cabbage appe, in a appe maker with the same mixture. Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. It is one such recipe that can be served as a Healthy Breakfast or Tea Time Snack. 'Muthia' is a classic Gujarati snack that is made with variety of vegetables mixed in flours and then steamed.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage muthiya using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Muthiya:
  1. Take 2 Cup Cabbage
  2. Get 1/2 Cup Whole wheat flour
  3. Prepare 1/2 Cup Besan/gram flour
  4. Make ready To Taste Salt
  5. Take 1/4 Teaspoon Turmeric powder
  6. Get 1/2 Teaspoon Dhaniya jeera (Coriander cumin)powder
  7. Get 1 Teaspoon Red chilli powder
  8. Take 2 tsp Ginger garlic and green chilli paste
  9. Take 1 Tablespoon Lemon juice
  10. Make ready 6 Tablespoon Oil
  11. Prepare 1/2 Teaspoon Mustard seeds
  12. Get 1 Teaspoon Sesame seeds
  13. Prepare 1 tsp Coriander leaves finely chopped

This cabbage muthiya recipe is a tasty dish and after roasting it with curry leaves it tastes yummy ….it's an easy cabbage dish which is healthy as well as delicious…Its healthy because of goodness of cabbage and whole wheat flour. Cabbage jowar muthiya is a nutritious dish that has the goodness of both vegetables and grains. Because this dish is cooked with steam, you won't use any oil. In addition, steamed muthiyas are sautéed in cumin and curry leaves tempering, which gives the dish a nice aroma and a wonderful crispiness.

Instructions to make Cabbage Muthiya:
  1. Mix all the ingredients listed under Muthiya except the soda and leave it aside for about 10 minutes. The cabbage releases some water which should be good enough to bind it all together. You can add more water if needed. Add the baking soda. Conversely, If the mixture becomes too watery you can add more flour till it all comes together as a soft dough. You should be able to give it a log shape when you grip the mixture between your hands. That’s when you know it's done.
  2. If you have a steamer, heat water in it. And steamed a cabbage Muthiya.
  3. Let it steam for about 25 minutes on medium heat. Check with a toothpick to make sure it's cooked from inside.
  4. Let them cool for a few minutes before tempering.
  5. For the tempering, heat oil in a pan. Add the mustard seeds and let them splutter. Add the sesame seeds and the curry leaves and also the green chilies, if using. Let them cook for a few seconds and add in the sliced Muthiya. The size and shape of the muthia is totally as per your preference.
  6. Cook the Muthiya for a minute
  7. Drizzle some lemon juice on top, mix well.
  8. Finely garnish with chopped Coriander.

Because this dish is cooked with steam, you won't use any oil. In addition, steamed muthiyas are sautéed in cumin and curry leaves tempering, which gives the dish a nice aroma and a wonderful crispiness. Cabbage Muthias are delicious popular Gujarati Snack. These are Cabbage Chickpea flour dumplings steamed and pan fried. These can be eaten for break fast or as an appetizer/snack.

So that is going to wrap it up with this special food cabbage muthiya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!