Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpea kabab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpea kabab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chickpea kabab is something which I have loved my whole life. They are fine and they look wonderful.
Chickpea kabab is something unique and different. These kababs are made specially with chickpea and taste really awesome for your tea time hunger filling. Mash or blend the chickpeas until they are a coarse puree. Heat the vegetable oil in a small non-stick frying pan and add the chopped onion and some salt; cook until soft and then golden.
To begin with this recipe, we have to prepare a few components. You can have chickpea kabab using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea kabab:
- Prepare 1 tin chickpea
- Prepare 2 cup porridge oat
- Prepare 1 onion
- Prepare 1 green chilli
- Take 3 clove garlic
- Take 1/2 lemon juice
- Get 1 handful coriander (finely chopped)
- Prepare Some vegetable cooking oil
- Take 1 tbsp ground cumin
- Get 1 tsp Chilli flakes
- Take 1 tsp mild curry powder
- Make ready Pinch salt
This one is made using Chickpeas and can be served as a snack or as a main dish. Vegetarian Shammi Kabab Recipe - Chana Kabab Recipe - Chickpea Kabab Recipe. When i made my palak chole, i had some leftover chickpeas. First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana.
Instructions to make Chickpea kabab:
- Add tin of chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, ground cumin, curry powder, salt and lemon juice. Blend everything to a smooth paste.
- Prepare a mixing bowl. Remove the blended mixture into a big mixing bowl and add some salt and porridge oats to the bowl and mix the mixture together.
- Heat up your griddled pan to high heat, add oil and then scoop a tablespoon of the mixture and roll it into a ball shape or rugby shape if prefer. Shallow fry till it is brown on either side. Keep flipping the koftas so that it does not get burnt.
- You can shape it to long shape and use the bamboo skewers to hold it together.
- Serve with flatbread, yogurt dipping and mango chutney and salad 😋
When i made my palak chole, i had some leftover chickpeas. First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. Beetroot Chickpea Kebab/Cutlet are a very healthy, delicious pan fried patties that are prepared with cooked chickpeas and beetroots that are ground together with Indian spices. This mixture is mixed with crushed peanuts and shaped into tikkis and pan fried to a crisp tikki. Then, put a pressure cooker over medium flame and add kala chana, chana dal, ginger, black pepper, garlic cloves and cloves in it.
So that is going to wrap this up for this exceptional food chickpea kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
